Campeol’s claim has long been disputed, however, by those who said that the tiramisu was in fact served historically as an aphrodisiac in Treviso’s red-light district. Nevertheless, it is generally accepted thatLe Beccherie是布丁的发源地，当Roberto Linguanotto制作香草冰淇淋的同时，不小心将一些马斯卡酮掉进混合物中。该食谱是通过添加咖啡浸泡的夫妻并加上可可粉的完善的。
卢卡·扎亚（Luca Zaia）, governor of the Veneto region, tweeted that Treviso had "[lost] another star in its food and wine history".
虽然一些提拉米苏的变体包括酒精等酒精，但原始食谱，由Italian Academy of Cuisinein 2010, is alcohol-free so it could be eaten by the whole family.
Ragù is the mother of all Italian sauces and the best-known food from Bologna in Italy. However, ask an Italian how to make ragù and you'll get a different recipe every time. In the first of a series looking into generational recipes, we focus on this most fascinating of Italian sauces.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.